Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: November/December 2016
Our November/December 2016 issue focuses on whether biofuels are a realistic option to reduce greenhouse gas emissions in the global shipping industry, which is responsible for the transport of 90% of world trade.
The magazine also looks at the various programmes and partnerships introduced in Brazil to promote sustainability within the soya sector.
And we examine Thailand’s initiatives in the biodiesel and ethanol sector to promote fuel self-reliance.
On the theme of inspection, testing and certification, we report on some of the latest news and developments around the world. We also write on global and regional standards being used within the oils and fats industry to create a unified set of technical rules and best practice that international traders can follow.…
More about the November/December 2016 issue
about 11 hours ago
US food and beverage multinational Mondelez International set out new requirements on 10 November for its suppliers of palm oil.