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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.

Latest Issue: May 2016

Our May 2016 issue focuses on margarine and spreads including how producers are responding to global trends of wellness and sustainability by developing reduced and low fat options, and the best strategies for developing low-spatter frying margarine.

We also focus on dairy fats and recent evidence pointing to their protective role in heart and vascular health.

Our correspondent reviews the Russian oils and fats market structure, crops and oils and fats consumption.

And we report from the recent Price Outlook Conference (POC) in Malaysia on the market trends and factors that will affect trade and prices in the forthcoming season.

A short feature looks at the need for explosion protection during materials handling and storage in the vegetable oil production…

More about the May 2016 issue

Glencore in talks to sell further stake in agriculture unit

17 hours ago

Commodity giant Glencore is in talks to sell a further 9.9% stake in its agriculture unit, following its agreement to sell a 40% stake to Canada Pension Plan Investment Board (CPPIB) in April, according to a Reuters report.