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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI March/April 2018

Our March/April 2018 issue reports on how China is making a multibillion dollar investment to connect the east and west coasts of South America to secure cheap and easily transported soyabean imports.

We look at the global oleochemicals market and capacities in fatty acids and fatty alcohols, including which players are likely to survive.

On the subject of olive oil, we examine production and the state of the market in the EU, as well as providing a snapshot of the Turkish industry.

And we feature a round-up of the latest plant, equipment and technology developments around the world

The March/April issue also includes OFI’s regular mix of news, event listings and statistics.
 

Bonus distributions of this issue will…


More about the OFI March/April 2018 issue

Argentina to import US soyabeans for first time in 20 year hiatus

4 hours ago

Argentina’s national food health and quality service Senasa is working to update regulations in order to facilitate the import of US soyabeans into the country for the first time in more than 20 years.