Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: September/October 2016
Our September/October 2016 issue focuses on various strategies being adopted to minimise the formation of 3-MCPD, 2-MCPD and GEs in edible oils and the bleaching and deodorising process.
The magazine also looks at how speciality exotic fats can be used as cocoa butter equivalents (CBE)s in chocolate and confectionery applications.
We focus on how biofuels are providing an opportunity for the international rendering industry as demand for second generation renewable fuels grows. However, cheap palm and soyabean oils are threatening the price competitiveness of rendered products.
We report from an analysis on current household used cooking oil (UCO) collection systems in the EU and assess the feedstock’s potential.
And we preview the second OFI India 2017 conference and exhibition, being…
More about the September/October 2016 issue
about 9 hours ago
Cargill has launched the Lyveum brand of vegetable oil developed in Brazil by Cargill Industrial Specialities targeting the cosmetics market.