Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI May 2017
Our May 2017 issue examines the oils and fats sector in Ukraine, a world leader in the processing and production of sunflower oil.
The issue takes a look at activated carbon and its use in edible oil bleaching.
In our feature on commodity trading, we give a ‘back to basics’ explanation of futures and options trading and the role of futures exchanges in our industry.
In our technology focus, we write about some of the latest plant and technology developments around the world.
We also look at the production of argan oil in Morocco and its use in food preparation and as a highly-prized cosmetic ingredient.
And we report from the recent Palm & Lauric Oil Price Outlook Conference (POC…
More about the OFI May 2017 issue
June 23, 2017
The consumption of omega-3 and omega-6 fatty acids, even from nuts and oils, has been linked to higher fluid intelligence and the integrity of brain structures in older age, according to two studies from researchers at the University of Illinois.