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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI June 2017

Our June 2017 issue focuses on bleaching earths, which are essential for the refining of edible oils but pose a disposal and environmental problem. Two features look at possible uses for spent bleaching earths, including as an animal feed ingredient. We also provide a round-up of some of the latest news and developments related to bleaching earth suppliers.

In a feature on margarines and spreads, we examine the use and evolution of emulsifiers in margarine production.

The issue takes a look at why glass is the preferred packaging medium for high oil/fat content foods and what can be done to deal with the problems associated with tamper evident seals in glass packaging.

And we look at palm oil production in…


More about the OFI June 2017 issue

New non-GMO soyabean variety could increase Indian yields by 50%

20 hours ago

Ruchi Hi-Rich Seeds, an Indian joint venture of multiple agri companies operating in the country, has developed a non-GMO soyabean seed variety that could increase yields by 50% when compared to currently used strains.