Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI March/April 2017
Our March/April 2017 issue examines the palm oil potential of Colombia, the fourth largest global producer of the oil.
We provide an update on the biofuel technology providers in Austria and their latest research and development projects.
We take a look at emerging olive oil producers such as Australia, Croatia, Chile, Uruguay and Saudi Arabia.
And we focus on why an increasing demand for bio-based products is driving growth in the oleochemicals market worldwide, which is estimated to be worth US$20.03bn by 2020.
As always, our March/April issue features our regular usual mix of news, event listings and statistics.
Bonus distributions of this issue will be made at OFI India 2017, 19-20 May 2017, Mumbai, India and the 108th AOCS…
More about the OFI March/April 2017 issue
April 28, 2017
The US plant-based food, nutrition and specialty ingredients company TerraVia Holdings’ algae butter has received a Generally Recognised as Safe (GRAS) No Questions letter from the US Food and Drug Administration (FDA).