Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI September/October 2017
Our September/October 2017 issue focuses on essential oils – including their production, uses and market potential – and the most widely used essential oils around the world, such as orange, peppermint, eucalyptus, citronella and tea tree oils.
We focus on rendering and the essential role that rendered products play in pet food manufacture.
On the subject of sustainability, we focus on tall oil and whether its use as a fuel results in high or low indirect land use change (ILUC).
We cover some of the latest plant, equipment and technology developments around the world.
And we report on various companies and news on the subject of instrumentation and testing.
The September/October issue also features our regular usual mix of news,…
More about the OFI September/October 2017 issue
10 hours ago
Researchers from American Purdue University, in collaboration with Dow Agrosciences, have discovered a novel soyabean gene that could provide resistance to a fungal disease that costs farmers millions in lost crops.