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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.

Latest Issue: OFI June 2017

Our June 2017 issue focuses on bleaching earths, which are essential for the refining of edible oils but pose a disposal and environmental problem. Two features look at possible uses for spent bleaching earths, including as an animal feed ingredient. We also provide a round-up of some of the latest news and developments related to bleaching earth suppliers.

In a feature on margarines and spreads, we examine the use and evolution of emulsifiers in margarine production.

The issue takes a look at why glass is the preferred packaging medium for high oil/fat content foods and what can be done to deal with the problems associated with tamper evident seals in glass packaging.

And we look at palm oil production in…

More about the OFI June 2017 issue

Bunge focuses Russian grain operations on Azov Sea

8 hours ago

Global agri and food company Bunge has decided to focus its Russian grain trade in its Azov Sea export terminal in southwestern Russia to boost efficiency.