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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.

Latest Issue: OFI February 2017

Our February 2017 issue examines the latest research on different edible oils and fats and sifts through the oils with the healthiest profiles.

We provide an update on the oilseed and edible oil market in Europe and what is causing change within the industry.

We take an in-depth look at the Port of Rotterdam, the most important logistics hub for the storage, handling, transhipment and processing of edible oils in Europe.

And we preview the upcoming OFI India 2017 conferences and exhibition, taking place on 19-20 May 2017 at the Bombay Convention and Exhibition Centre.

As always, our February issue features our regular usual mix of news, event listings and statistics.

A bonus distribution will be made at the 12th…

More about the OFI February 2017 issue

DSM and Evonik set up joint venture to produce omega-3 oils from marine algae

about 4 hours ago

Dutch health company Royal DSM and German chemicals producer Evonik are planning to set up a joint venture to produce omega-3 fatty acid products from marine algae for animal nutrition.