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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI July/August 2017

Our July/August 2017 issue focuses on oilseeds by taking a look at the canola industry in South Africa and the impact of the EU’s phase-out of conventional biofuels on rapeseed production in Europe.

We examine the battle between the dairy and spreads industry as the EU prepares to reform its Common Agricultural Policy.

On the subject of renewable materials, we look at the rise of plant-based alternatives to squalene, traditionally derived from shark liver oil.

And we report on the latest news and market trends which emerged from the recent OFI India 2017 conference and exhibition.

The July/August issue also features our regular usual mix of news, event listings and statistics.

Bonus distributions of this issue will be made at:


More about the OFI July/August 2017 issue

Calyxt goes public with crop gene editing technology

13 hours ago

Calyxt, a Minnesota, US-based biotechnology company developing advanced gene editing technology for crops including soyabeans, went public and began trading on the Nasdaq market on 20 July.