OFI Magazine Backgrounders

The discovery of the genetically modified ‘Triffid’ gene in flaxseed exported from Canada to the EU could have devastated the Canadian flaxseed industry. Since 2009, farmers have struggled to regain profits and reputation as organic growers. As a result of rigourous testing and inspection, the Triffid gene has been virtually eliminated. Along with increased yields, this suggests a positive outlook for the future

In a bid to secure renewable sources of energy, scientists are investigating ever stranger biofuel feedstocks. Fungus, human fat, rabbit corpses – these are just some of the ideas of recent years. OFI looks at the viability and commercialisation of these unexpected feedstocks

Are salt-tolerant halophytes the answer to an aviation industry increasingly focused on renewable fuels? OFI looks at this “game changer” in the biofuels industry and how an ecosystem could be put in place to make it even more sustainable

Is it a drug? Is an energy crop? The growing of hemp is controversial due to its association with cannabis. OFI assesses the properties of hemp seed and oil and the strict regulations surrounding the crop

From the use of animal fats such as lard to palm oil, and triglycerides produced by enzyme technology, the development of fats for infant formulae continues

Jatropha is making a comeback, experts argued at the World Biofuels Markets Congress in Rotterdam. A good candidate for sustainable biofuel but historically low-yielding, new research reveals how its yield can be improved with know-how, investment and funds