Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: March/April 2020
Our March/April 2020 issue focuses on oleochemicals and the wide range of choices for palm oil operators wishing to move into derivatives.
We examine the soyabean and oil market, which has been disrupted by the China-USA trade war, African swine fever and the outbreak of the novel coronavirus.
The March/April issue provides a round-up of the latest news and developments relating to projects and technology around the world.
And we report on the edible oils and fats market in Mexico.
OFI’s regular mix of news, event listings and statistics also feature in this issue.
Editor’s Comment - Viral impact
General News - Coronavirus leads to price falls
Biofuel News - Palm biofuel use may impact exports
Biotech News…
27 minutes ago Demand for oilseeds in China is expected to rise in 2020-21 as the country’s hog and sow herds begin to recover from the impact of African swine fever, according to a report from the US Department of Agriculture (USDA), World-grain.com reported on 20 March.
More about the March/April 2020 issue
Oilseed demand in China forecast to rise
