Reduced fear of fat drives growth of sector

Reduced fear of fat drives growth of sector

4th December, 2020

A new report says younger consumers are losing their fear of fat, Food Business News reported on 17 November.

Scramble ahead for soyabean and corn planting area as demand depletes stock, says former Bunge CEO

Scramble ahead for soyabean and corn planting area as demand depletes stock, says former Bunge CEO

4th December, 2020

A surge in global and Chinese demand would deplete stock levels and drive a clash between the soyabean and corn sectors, AgriCensus quoted Bunge’s former CEO Soren Schroder as saying in a report on 18 November.

Olive oil suppliers join IBM Food Trust blockchain

Olive oil suppliers join IBM Food Trust blockchain

3rd December, 2020

Spanish olive oil cooperative Conde de Benalúa and Argentinian olive oil supplier Rolar de Cuyo have joined the IBM Food Trust’s blockchain network, Ledger Insights reported on 11 November.

Latest issue: November/December 2020

November/December 2020

Our November/December 2020 issue includes a look at new research into sourcing omega-3 from GM camelina.

In our special focus on biodiesel, we cover the latest technological developments as explained by leading oils and fats technology suppliers.

We also report on the rendering industry in Brazil and US logistics for vegetable and palm oils.

In addition, the November/December issue includes roundups of the latest developments in testing and standards and reports on biodiesel/ renewable diesel projects.

OFI’s regular mix of news, event listings and statistics also feature in this issue.