Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI November/December 2018
Our November/December 2018 issue looks at the advantages of hydrotreated vegetable oil (HVO) over traditional biodiesel and growing global demand and new production capacity for this fuel.
On the topic of oilseeds, we examine how canola farmers around the world are fighting the highly infectious clubroot disease. We also focus on how trade tensions between the USA and China could affect the promising future of US soyabeans.
OFI’s transport & logistics focus looks at how Pakistan’s growing edible oil demand will put pressure on its port infrastructure.
Our November/December issue reports on the latest news and developments around the world relating to testing and standards.
We examine the margarine and industrial fats sectors in Russia and Ukraine and the similar…
More about the OFI November/December 2018 issue
RSPO members agree on new palm oil standard
about 19 hours ago
The Roundtable on Sustainable Palm Oil (RSPO) has revised its certification standards including new requirements on deforestation and protection of peatlands, human and labour rights.
