Welcome to Oils & Fats International
Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.
Latest Issue: OFI September/October 2018
Our September/October 2018 issue looks at the factors limiting the production of high oleic oils despite their nutritional and application advantages.
We focus on the EU rendering industry, which processes some 17M tonnes of animal material from meat production into fat and protein products that can be used in a range of applications including edible fats, oleochemicals, pet food, biodiesel, fish and animal feed.
Desmet Ballestra writes on new crystallisation and separation technologies being used to help meet demand for cocoa butter alternatives.
And we report on the latest projects, technology and process news and developments around the world.
The September/October issue examines how keeping oil plantation roads in good order is essential in ensuring the best quality oil by…
More about the OFI September/October 2018 issue
EU vegetable oil players to face ‘clear choice’ following profitability boom
October 19, 2018
Following years of high profitability, European vegetable oils and their fatty acids (VOFA) companies should make a clear decision on whether they will focus on consumer foods or engage further with the VOFA sector, says Rabobank.
