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Welcome to Oils & Fats International  

Oils & Fats International (OFI) specialises in the global edible oils and fats industry, with a flagship magazine, and conferences and exhibitions around the world.


Latest Issue: OFI January 2019

Our January 2019 issue focuses on lauric oils and the challenges facing India’s coconut sector to boost coconut oil production.

We examine factors affecting Malaysia’s palm oil production for 2018.

And we write on how a South American palm hybrid has been bred to have a higher oleic oil content, offering applications in frying, baking and chocolate spreads.

Our January issue reports on the latest news and developments around the world relating to projects and technology.

On the topic of rendering, we explain what is involved in the modern rendering process.

The January issue also includes OFI’s regular mix of news, event listings and statistics.

A bonus distribution of this issue will be made at the: