Smart Short Courses will bring the palm and lauric oil extraction and oil processing programme to Bogotá, Colombia in October, the leading palm oil producing country in Latin America.

The event will take place October 27 and 28, 2016 in Hotel Estelar La Fontana, Bogotá, Colombia.

Technical Experts from around the world will gather in Bogota for the Advanced Oilseeds and Oil Processing Technology: Palm, Palm Kernel and Coconut Oil Processing and Food Applications short course.

The prestigious event is designed for technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists to review and discuss the day-to-day concerns and critical issues related to palm, palm kernel and coconut oil processing and food applications.

This two-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations.

The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils and fats processing, and the production of finished products.

To register now or for more information, please contact:

Dr. Sefa Koseoglu, President, Smart Short Courses