Oils & Fats International Issue
Our February 2021 issue gives an update on the EU biofuels market and the impact of the COVID-19 pandemic, the Renewable Energy Directive II and the expanding domestic supply and blending of hydrotreated vegetable oil (HVO).
In a special focus, we look at the role antioxidants play in preserving the shelf life of edible oils used in dressings, sauces and marinades.
We also report on the challenges facing the global sunflower oil market and the development and uptake of marine biofuels.
OFI’s regular mix of news, event listings and statistics also feature in this issue.
February 2021 highlights
Brexit is done
USA blocks imports of Sime Darby palm oil
Malaysia launches WTO complaint against EU
BASF sells surfactant, sterol and ester site
Cargill acquires stake in Port Qasim terminal
China approves GM corn as feed demand grows
Diary of Events
International events listings
Antioxidants & Sauces
A natural pairing
Fuelling the future
March/April 2021 features
Oleochemicals, surfactants, detergents – Supply and demand drivers for fatty acids and fatty alcohols
Soyabean oil – Its increasing use in biodiesel
Technology – Round-up of new projects and developments around the world
China – Market update