Oils & Fats International Issue
OFI February 2020

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OFI February 2020

Our February 2020 issue focuses on the role of antioxidants in preserving the quality and shelf life of oils and fats products and growing consumer preference for natural antioxidants.

On the topic of biofuels, we look at the EU’s phase-out of palm oil-based biodiesel as part of its updated Renewable Energy Directive and what can replace this important feedstock.

We report on China’s Belt and Road Initiative and the ports, railways and roads involved in this massive infrastructure project.

We also examine the olive oil industry in Argentina, the largest producer and exporter of this oil in the Americas.

OFI’s regular mix of news, event listings and statistics also feature in this issue.

A bonus distribution of this issue will be made at the:

  • Price Outlook Conference (POC), Kuala Lumpur, Malaysia, 2-4 March 2020
  • 10th International Symposium on Deep-Frying, Hagen, Germany, 8-10 March 2020
  • 15th Annual World Bio Markets, Amsterdam, the Netherlands, 23-25 March 2020

FEBRUARY 2020 highlights

Editor’s Comment

Beyond meat

General News

Biofuel News

Biotech News

Transport & Logistics News

Renewable News

Diary of Events



Natural preferences


Replacing palm oil in biodiesel


A 21st century Silk Road

Olive oil

Tradition and technology

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