Oils & Fats International Issue
Our September/October 2020 issue includes an in-depth look at a company which supplies speciality fats, sourced from Indian butter seeds, to confectionery and cosmetics firms worldwide.
In our sustainability feature we include details of Malaysia’s progress towards achieving the certification of its entire palm oil sector.
We also examine how cultured fats can mimic the richness of animal fats in alternative meat products.
In addition, the September/October issue includes features on the rise in popularity of plant-based foods and a report on the crucial role the Australian rendering industry plays in supporting the country’s global meat trade.
OFI’s regular mix of news, event listings and statistics also feature in this issue.
September/October 2020 highlights
Action on obesity
Obesity nearly doubles risk of dying from COVID-19
WTO moves ahead with Indonesia case against EU
First COVID cases at port terminals in Argentina
Unilever to cut fossil fuels from products
Yield10 to test gene-edited canola
Diary of Events
International events listings
Sustainable Palm Oil
Setting high standards
Pioneer in exotic butters
Plant & Equipment
Global round-up of projects
Australia focuses on global trade
OFI reports on some of the latest developments from around the world
Meat the future
Towards sustainable meat
A bonus distribution of this issue will be made at the:
North American Renderers Association (NARA) Annual Convention, Naples, Florida, 3-6 November 2020
Latest technological developments explained by leading oils and fats technology suppliers
Transports/logistics + USA
Report on US logistics for vegetable and palm oils
A look at new research into sourcing omega-3 oil from GM camelina
Global news and developments round-up
Indonesia Palm Oil Conference (IPOC) New Normal online event, 2-3 December 2020
Fuels of the Future online event, 18-22 January 2021