Associations


  • FOP - French Union of Oilseed and Protein Crops Producers

    FOP - French Union of Oilseed and Protein Crops Producers

    Sector: Edible Oil Associations

    FOP is the French trade association for oilseed and protein crop producers.

  • FOSFA - Federation of Oils, Seeds and Fats Association

    FOSFA - Federation of Oils, Seeds and Fats Association

    Sector: Edible Oil Associations

    A professional international contract issuing and arbitral body concerned exclusively with the world trade in oilseeds, oils and fats with over 1,000 members in 84 countries. Internationally, 85% of the global trade in oils and fats is traded under FOSFA contracts.

  • FPRF - Fats and Proteins Research Foundation, Inc

    FPRF - Fats and Proteins Research Foundation, Inc

    Sector: Edible Oil Associations

    Established in 1962 to serve the rendering and associated industries. The FPRF’s purpose is to provide an institution that will direct and manage a research process, resulting in an enhanced current usage – and the development of new uses – for rendered animal products, thus providing added value to all animal production.

  • GAPKI - Indonesian Palm Oil Producers Association

    GAPKI - Indonesian Palm Oil Producers Association

    Sector: Edible Oil Associations

    Represents the palm oil industry in Indonesia.

  • GCIRC - Groupe Consultatif International de Recherche Sur le Colza/ International Consultative Group for Research on Rapeseed

    GCIRC - Groupe Consultatif International de Recherche Sur le Colza/ International Consultative Group for Research on Rapeseed

    Sector: Edible Oil Associations

    Develops scientific and technical research as well as studies and experiments concerning the improvement of rapeseed and its processed products from agronomic, technology and food perspectives. Ensures close links between researchers.

  • GERLI - Groupe d’Etude et de Recherche en Lipidomique

    GERLI - Groupe d’Etude et de Recherche en Lipidomique

    Sector: Edible Oil Associations

    The Research Group on Lipidomics GERLI (Groupe d'Etude et de Recherche en Lipidomique) is a scientific society with an advisory board, created in 1978, and one of the thematic groups of the French Society of Biochemistry and Molecular Biology (Société Française de Biochimie et Biologie Moléculaire, SFBBM).

  • GROFOR

    GROFOR

    Sector: Edible Oil Associations

    GROFOR – the German association of wholesale traders in oils, fats and oil raw materials – has a membership including traders, producers, promoters, agents and service providers from all over Europe.

  • HollandBIO

    HollandBIO

    Sector: Biotech Associations

    The association for the Dutch biotechnology industry.

  • IARBO - International Association of Rice Bran Oil

    IARBO - International Association of Rice Bran Oil

    Sector: Edible Oil Associations

    IARBO is a non-profit organisation working to establish an international scientific standard for rice bran oil and to promote the associated industry.

  • IFFO - The Marine Ingredients Organisation

    IFFO - The Marine Ingredients Organisation

    Sector: Edible Oil Associations

    IFFO is the international not for profit organisation that represents and promotes the fishmeal, fish oil and wider marine ingredients industry worldwide. IFFO works to strengthen the global standing of the industry, while ensuring sustainable future supplies worldwide.

    With a network of members reaching across 60 countries, its members account for over 50% of world production and 75% of the fishmeal and fish oil traded worldwide. While these products are the core of our industry, recent years have seen a widening to include marine algae cultivation and the production of meal and oil from krill.

  • IMACE - European Margarine Association

    IMACE - European Margarine Association

    Sector: Edible Oil Associations

    Founded in 1958 and based in Brussels, IMACE, the European Margarine Association, represents margarine manufacturers, producing both for retail and business to business (B2B) sectors throughout Europe.

  • IOC - International Olive Council

    IOC - International Olive Council

    Sector: Edible Oil Associations

    Brings together olive oil and table olive producing and consuming stakeholders.