FOP is the French trade association for oilseed and protein crop producers.
Associations
-
FOP - French Union of Oilseed and Protein Crops Producers
Sector: Edible Oil Associations
-
FOSFA - Federation of Oils, Seeds and Fats Association
Sector: Edible Oil Associations
A professional international contract issuing and arbitral body concerned exclusively with the world trade in oilseeds, oils and fats with over 1,000 members in 84 countries. Internationally, 85% of the global trade in oils and fats is traded under FOSFA contracts.
-
FPRF - Fats and Proteins Research Foundation, Inc
Sector: Edible Oil Associations
Established in 1962 to serve the rendering and associated industries. The FPRF’s purpose is to provide an institution that will direct and manage a research process, resulting in an enhanced current usage – and the development of new uses – for rendered animal products, thus providing added value to all animal production.
-
GAPKI - Indonesian Palm Oil Producers Association
Sector: Edible Oil Associations
Represents the palm oil industry in Indonesia.
-
GCIRC - Groupe Consultatif International de Recherche Sur le Colza/ International Consultative Group for Research on Rapeseed
Sector: Edible Oil Associations
Develops scientific and technical research as well as studies and experiments concerning the improvement of rapeseed and its processed products from agronomic, technology and food perspectives. Ensures close links between researchers.
-
GERLI - Groupe d’Etude et de Recherche en Lipidomique
Sector: Edible Oil Associations
The Research Group on Lipidomics GERLI (Groupe d'Etude et de Recherche en Lipidomique) is a scientific society with an advisory board, created in 1978, and one of the thematic groups of the French Society of Biochemistry and Molecular Biology (Société Française de Biochimie et Biologie Moléculaire, SFBBM).
-
GROFOR
Sector: Edible Oil Associations
GROFOR – the German association of wholesale traders in oils, fats and oil raw materials – has a membership including traders, producers, promoters, agents and service providers from all over Europe.
-
HollandBIO
Sector: Biotech Associations
The association for the Dutch biotechnology industry.
-
IARBO - International Association of Rice Bran Oil
Sector: Edible Oil Associations
IARBO is a non-profit organisation working to establish an international scientific standard for rice bran oil and to promote the associated industry.
-
IFFO - The Marine Ingredients Organisation
Sector: Edible Oil Associations
IFFO is the international not for profit organisation that represents and promotes the fishmeal, fish oil and wider marine ingredients industry worldwide. IFFO works to strengthen the global standing of the industry, while ensuring sustainable future supplies worldwide.
With a network of members reaching across 60 countries, its members account for over 50% of world production and 75% of the fishmeal and fish oil traded worldwide. While these products are the core of our industry, recent years have seen a widening to include marine algae cultivation and the production of meal and oil from krill.
-
IMACE - European Margarine Association
Sector: Edible Oil Associations
Founded in 1958 and based in Brussels, IMACE, the European Margarine Association, represents margarine manufacturers, producing both for retail and business to business (B2B) sectors throughout Europe.
-
IOC - International Olive Council
Sector: Edible Oil Associations
Brings together olive oil and table olive producing and consuming stakeholders.
