Global agribusiness giant Bunge is working in partnership with Bangkok Produce Merchandising (BKP) – a subsidiary of Charoen Pokphand Group (CP Group) – to advance soya traceability from Brazil.

A new study has found genetic variability in camelina that could boost production, Biofuels Digest wrote.

Olive oil production is experiencing significant volatility due to climate change, leading to dramatic fluctuations in prices, according to a RaboResearch report.

The Argentine government has approved the commercialisation of a genetically modified (GM) soyabean with resistance to lepidopteran insects and tolerance to glufosinate ammonium, Biofuels Digest wrote, citing a report by local newspaper Economis.

Indonesia and the European Union (EU) have agreed a trade agreement after almost a decade of negotiations, The Star reported on 23 September.

Global energy giant bp has announced plans to halt work on its Rotterdam a biofuels plant, Biofuels International wrote.

The European Commission (EC) has proposed delaying the implementation of the EU Deforestation Regulation (EUDR) by a year for a second time.

India has emerged as the leading rapeseed meal supplier to China following Beijing’s introduction of rapeseed meal tariffs on Canada in March, according to a US Department of Agriculture (USDA) report.

British start-up Clean Food Group (CFG)’s fermentation-derived oil has been approved for cosmetic use in the UK, Europe and the USA.

The National Oilseed Processors Association (NOPA) has given its backing to the use of seed oil-based omega 3 and omega 6 fatty acids in infant formula in response to a request from the US Department of Health and Human Services (HHS) and Food and Drug Administration’s (FDA) for information on infant formula nutrient requirements.

Carbon recycling company LanzaTech has developed a process to turn waste CO₂ gases into a fat for use in cosmetics and sustainable aviation fuel (SAF).

Biotech seed producer Corteva Agriscience could be looking to split its seed and pesticide businesses into separate companies, Progressive Farmer reported from a Wall Street Journal (WSJ) article.

The Spanish government has approved a Royal Decree to modernise regulations and improve transparency in the olive oil industry, Olive Oil Times wrote.